Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cups brown sugar
- 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 sticks sweet unsalted butter
- 2 eggs
- 1 bag chocolate chip cookies
Preparation
Preheat the oven to 350 degrees.Mix the flour, salt, and baking soda into a small bowl and set aside. Mix the brown sugar, and granulated sugar into a larger bowl. Pour the vanilla extract into the bowl of various sugars. The smell of vanilla always reminds me of sitting in my grandma's kitchen in Concord, Arkansas mixing the ingredients together for her famous chocolate chip cookies. We would always laugh together about the news she kept blaring from the living room. Being five years old at the time, I never really knew what was happening, but I never cared. All I cared about was making the cookies and spending time with Grandma.
After you pour in the vanilla extract into the bowl of brown and granulated sugar, soften the two sticks of butter and pour them in with the vanilla. Beat the mixture until it becomes creamy. I would always dance to the sound of the beater, making up the silliest song I could while spinning and jumping just like the electric mixer. Once the mixture was creamy enough Grandma would join in making it even sillier, sending me into fits of uncontrolled laughter.
Once the mixture is creamy, break the eggs and mix them into the bowl evenly. Once the mixture is mixed evenly begin to mix in the flour, salt, and baking soda slowly. This time Grandma decided to let me pour the bowl of dry ingredients into the bowl of wet ingredients. I was so excited I poured it all in at once. All of the dry ingredients made it nearly impossible to mix with the dry ingredients, so Grandma had to stir it by hand. My mother still asks if thats what I'm doing whenever I make the cookies.
After the dry ingredients are mixed evenly with the wet ingredients all that's left is the chocolate chips. Mix the chocolate chips in the same way as the rest of the ingredients. Once the chocolate chips are mixed in its time to begin putting the dough on the pan to bake.
Take a small amount of cookie dough from the bowl and form it into a ball. Be sure to account for the fact that the cookies will flatten and expand outwards. Grandma always used two spoons to get each cookie about the same size. I remember sitting at the little round breakfast table in the kitchen with a baking sheet almost as tall as me with two spoons.
Grandma was trying to teach me how to get the right size. "Do it like this Chickadee," she would say with a warm smile while demonstrating the correct spoon technique. I never really paid attention, and I always got too much or too little. Grandma would just laugh and say, "That one's mine then," or, "We'll give that tiny one to your brother." It always made me feel better about messing it up.
Grandma would always tell me I could take a little cookie dough out of the bowl and eat it, but my mother never approved.